APPETIZERS | PRICE |
---|---|
FRIED WHITE CHEESE WRAPPED IN ALMONDS AND CHILLI SAUCE | 580L |
CHICKEN WINGS WITH POTATOES AND CHILLI SAUCE | 600L |
CAPRESE (tomatoes, mozzarella, pesto and balsamic cream) |
650L |
SWEET POTATOES (avocado, mozarella, pomodorini) |
750L |
GUACAMOLE WITH NACHOS FOR 2 PEOPLE (avocado, tomato, onion, lime, garlic) |
850L |
SALMON WITH (sesame and avocado cream) |
880L |
SHRIMPS CASSEROLE (with pana and cheese) |
950L |
MIX BACON & CHEESE FOR 2 OR 3 PEOPLE | 1400/1600L |
SALADS | PRICE/th> | |
---|---|---|
GREEK SALAD (green salad, tomatoes, cucumber, peppers, white cheese, olives) |
580L | |
ANTI OXIDANT (arugula, mango, pomegranate, dressing) |
680L | |
ARUGULA SALAD (apples, brie cheese, cranberry jam, roasted almond slices, dressing) |
680L | |
CESAR (chicken, pancetta, corn, pomodorini, cruotons, dressing) |
700L | |
MIXTURE OF COLOURFUL SALAD (avocado, chicken, pancetta, gouda cheese, eggs and dressing) |
750L | |
MULTICOLORED SMOKED SALMON (avocado, susam seeds, corn, pommodorini, dressing) served on a homemade bowl with bread. |
850L | |
SHRIMP AND AVOCADO SALAD (spinach, iceberg lettuce, valerian, arugula, pommodorini, corn, dressing) |
880L |
SOUPS | PRICE |
---|---|
SOUP WITH VEGETABLES | 400L |
CHICKEN CREAM | 400L |
FISH SOUP (with vegetables) |
500L |
FRESH PASTA | PRICE |
---|---|
SPAGHETTI (aglio, olio, pepperoncino) | 600L |
PENNE Bolognese | 700L |
SPAGHETTI NAPOLITAN (pomodorini, grana padano, garlic) |
700L |
CHICKEN CASSARECE (arugula salad, pana, pomodorini, garlic, grana padano) |
700L |
RAVIOLI WITH TRUFFLE (pana) |
700L |
TAGLIATELLE (with courgettes, shrimps, almonds, pomodorini) |
800L |
LINGUINE WITH TRUFFLES & SHRIMP (pomodorini) |
800L |
CALAMARETI WITH SHRIMP & PORCINI (grana padano) |
850L |
LINGUINE WITH SALMON (pana, pomodorini, chardonnay, garlic) |
850L |
SPAGHETTI WITH AVOCADO CREAM AND SHRIMP | 880L |
RISOTTO | PRICE |
---|---|
RISOTTO WITH VEGETABLES AND ALMONDS | 650L |
INTEGRAL RISOTTO WITH CHICKEN AND CURRY SAUCE (pana) |
750L |
RISOTTO WITH PORCINI (pomodorini, grana padano) |
750L |
RISOTTO SHRIMPS AND LEMON (pomegranate) |
750L |
PIZZA | PRICE |
---|---|
FOCACCIA WITH OLIVE OIL AND OREGANO | 400L |
FOCACCIA WITH WHITE CHEESE | 450L |
FOCACCIA WITH TOMATOES AND WHITE CHEESE | 500L |
FOCACCIA WITH 3 SAUCES | 600L |
MARGARITA (mozzarella, tomato) |
650L |
COTO BACON (mozzarella, tomato) |
650L |
VEGETARIAN (courgettes, tomato, pepper, arugula, red onion) |
650L |
BACON & SALAMI (bacon and milanese salami) |
700L |
DIAVOLA (with spicy salami and olives) |
700L |
CAPRICCIOSA (coto bacon, milanese salame and fresh mushrooms) |
700L |
4 SEASONS (coto bacon, tuna, mushrooms, sliced olives) |
700L |
TUNA (tuna, shallot, sliced olives) |
700L |
4 CHEESES (grana, gorgonzola, scamorza, mozzarella) |
750L |
PIZZA SORRISO (spinach, white cheese, chicken bacon, sliced olives, pomodorini) |
800L |
ELEGANCE (arugula, raw bacon, pomodorini, grana) |
800L |
PIZZA MERAVIGLIOSA (mozzarella, truffles, speck, gorgonxola, grana) |
850L |
VERANDA 4 TASTES (spicy salami, speck, peppers, corn, grana, truffle cream, arugula, olives, pomodorini) |
950L |
MAIN DISHES | PRICE |
---|---|
BURGER VERANDA (with veal meatball, red shallot, pickles, tomato, green salad, soft cheese, dressing and potato in furnace) |
700L |
BURGER WITH CHICKEN FILLET (sunny side up eggs, soft cheese dressing accompanied with roasted potatoes) | 700L |
CHICKEN FILLET (marinated with soya and sesame, served with basmati rice) | 950L |
SCHNITZEL WITH CHICKEN (associated with spinach sotte and pines stiks) | 1000L |
TAGLIATA VEAL (rukola dhe grana padano) | 1100L |
SCHNITZEL WITH VEAL (associated with spinach sotte and pines stiks) | 1350L |
BASS FILLET (with celery and chardonnay roots) | 1400L |
SHRIMPS (with quinoa in furnace and some lemon slices) | 1450L |
SALMON FILLET IN THE OVEN (with vegetables) | 1550L |
GRILLED SALMON FILLET SERVED (with avocado sauce accompanied by integral rice mix) | 1550L |
GRILL | PRICE |
---|---|
CHICKEN FILLET | 950L |
VEAL STEAK | 1100L |
VEAL CHOPI | 1150L |
TRADITIONAL | PRICE/th> |
---|---|
VEGETABLES (marinated with white cheese) | 550 L |
ROASTED WHITE CHEESE | 550L |
CHEDAR CHEESE | 550L |
KORCA MEATBALLS | 550L |
BAKED SPINACH | 550L |
DESSERTS | PRICE |
---|---|
CARAMEL CREAM | 350L |
PANNA COTTA WITH FOREST FRUITS | 350L |
CHEESE CAKE | 400L |
TIRAMISU’ | 450L |
SUFLE (with chocolate and ice cream) |
450L |
SEASONAL FRUITS ( big / small) |
800/1100L |