| APPETIZERS | PRICE |
|---|---|
| FRIED WHITE CHEESE WRAPPED IN ALMONDS AND CHILLI SAUCE | 580L |
| CHICKEN WINGS WITH POTATOES AND CHILLI SAUCE | 600L |
| CAPRESE (tomatoes, mozzarella, pesto and balsamic cream) |
650L |
| SWEET POTATOES (avocado, mozarella, pomodorini) |
750L |
| GUACAMOLE WITH NACHOS FOR 2 PEOPLE (avocado, tomato, onion, lime, garlic) |
850L |
| SALMON WITH (sesame and avocado cream) |
880L |
| SHRIMPS CASSEROLE (with pana and cheese) |
950L |
| MIX BACON & CHEESE FOR 2 OR 3 PEOPLE | 1400/1600L |
| SALADS | PRICE/th> | |
|---|---|---|
| GREEK SALAD (green salad, tomatoes, cucumber, peppers, white cheese, olives) |
580L | |
| ANTI OXIDANT (arugula, mango, pomegranate, dressing) |
680L | |
| ARUGULA SALAD (apples, brie cheese, cranberry jam, roasted almond slices, dressing) |
680L | |
| CESAR (chicken, pancetta, corn, pomodorini, cruotons, dressing) |
700L | |
| MIXTURE OF COLOURFUL SALAD (avocado, chicken, pancetta, gouda cheese, eggs and dressing) |
750L | |
| MULTICOLORED SMOKED SALMON (avocado, susam seeds, corn, pommodorini, dressing) served on a homemade bowl with bread. |
850L | |
| SHRIMP AND AVOCADO SALAD (spinach, iceberg lettuce, valerian, arugula, pommodorini, corn, dressing) |
880L |
| SOUPS | PRICE |
|---|---|
| SOUP WITH VEGETABLES | 400L |
| CHICKEN CREAM | 400L |
| FISH SOUP (with vegetables) |
500L |
| FRESH PASTA | PRICE |
|---|---|
| SPAGHETTI (aglio, olio, pepperoncino) | 600L |
| PENNE Bolognese | 700L |
| SPAGHETTI NAPOLITAN (pomodorini, grana padano, garlic) |
700L |
| CHICKEN CASSARECE (arugula salad, pana, pomodorini, garlic, grana padano) |
700L |
| RAVIOLI WITH TRUFFLE (pana) |
700L |
| TAGLIATELLE (with courgettes, shrimps, almonds, pomodorini) |
800L |
| LINGUINE WITH TRUFFLES & SHRIMP (pomodorini) |
800L |
| CALAMARETI WITH SHRIMP & PORCINI (grana padano) |
850L |
| LINGUINE WITH SALMON (pana, pomodorini, chardonnay, garlic) |
850L |
| SPAGHETTI WITH AVOCADO CREAM AND SHRIMP | 880L |
| RISOTTO | PRICE |
|---|---|
| RISOTTO WITH VEGETABLES AND ALMONDS | 650L |
| INTEGRAL RISOTTO WITH CHICKEN AND CURRY SAUCE (pana) |
750L |
| RISOTTO WITH PORCINI (pomodorini, grana padano) |
750L |
| RISOTTO SHRIMPS AND LEMON (pomegranate) |
750L |
| PIZZA | PRICE |
|---|---|
| FOCACCIA WITH OLIVE OIL AND OREGANO | 400L |
| FOCACCIA WITH WHITE CHEESE | 450L |
| FOCACCIA WITH TOMATOES AND WHITE CHEESE | 500L |
| FOCACCIA WITH 3 SAUCES | 600L |
| MARGARITA (mozzarella, tomato) |
650L |
| COTO BACON (mozzarella, tomato) |
650L |
| VEGETARIAN (courgettes, tomato, pepper, arugula, red onion) |
650L |
| BACON & SALAMI (bacon and milanese salami) |
700L |
| DIAVOLA (with spicy salami and olives) |
700L |
| CAPRICCIOSA (coto bacon, milanese salame and fresh mushrooms) |
700L |
| 4 SEASONS (coto bacon, tuna, mushrooms, sliced olives) |
700L |
| TUNA (tuna, shallot, sliced olives) |
700L |
| 4 CHEESES (grana, gorgonzola, scamorza, mozzarella) |
750L |
| PIZZA SORRISO (spinach, white cheese, chicken bacon, sliced olives, pomodorini) |
800L |
| ELEGANCE (arugula, raw bacon, pomodorini, grana) |
800L |
| PIZZA MERAVIGLIOSA (mozzarella, truffles, speck, gorgonxola, grana) |
850L |
| VERANDA 4 TASTES (spicy salami, speck, peppers, corn, grana, truffle cream, arugula, olives, pomodorini) |
950L |
| MAIN DISHES | PRICE |
|---|---|
| BURGER VERANDA (with veal meatball, red shallot, pickles, tomato, green salad, soft cheese, dressing and potato in furnace) |
700L |
| BURGER WITH CHICKEN FILLET (sunny side up eggs, soft cheese dressing accompanied with roasted potatoes) | 700L |
| CHICKEN FILLET (marinated with soya and sesame, served with basmati rice) | 950L |
| SCHNITZEL WITH CHICKEN (associated with spinach sotte and pines stiks) | 1000L |
| TAGLIATA VEAL (rukola dhe grana padano) | 1100L |
| SCHNITZEL WITH VEAL (associated with spinach sotte and pines stiks) | 1350L |
| BASS FILLET (with celery and chardonnay roots) | 1400L |
| SHRIMPS (with quinoa in furnace and some lemon slices) | 1450L |
| SALMON FILLET IN THE OVEN (with vegetables) | 1550L |
| GRILLED SALMON FILLET SERVED (with avocado sauce accompanied by integral rice mix) | 1550L |
| GRILL | PRICE |
|---|---|
| CHICKEN FILLET | 950L |
| VEAL STEAK | 1100L |
| VEAL CHOPI | 1150L |
| TRADITIONAL | PRICE/th> |
|---|---|
| VEGETABLES (marinated with white cheese) | 550 L |
| ROASTED WHITE CHEESE | 550L |
| CHEDAR CHEESE | 550L |
| KORCA MEATBALLS | 550L |
| BAKED SPINACH | 550L |
| DESSERTS | PRICE |
|---|---|
| CARAMEL CREAM | 350L |
| PANNA COTTA WITH FOREST FRUITS | 350L |
| CHEESE CAKE | 400L |
| TIRAMISU’ | 450L |
| SUFLE (with chocolate and ice cream) |
450L |
| SEASONAL FRUITS ( big / small) |
800/1100L |